The Restaurant And Menus

Our Restaurant And Menu
This menu is served DAILY from 12md to 3pm and from 6pm – 10pm.
We advise you to pre book your table on Saturday nights.
Last orders in our bar is at 1am and you are required to leave by 2 am

The menu is not available from late November to News Years Day,
when our special Christmas Party menu will be in use.
Should you require any further information or would like to make a reservation, please do not hesitate to contact us on 01329 822542

Starters

CHICKEN LIVER PATÉ
A home made chicken liver pate served with hot buttered toast £3.90
PRAWN COCKTAIL
Cold water prawns nestled in a bed of lettuce covered with a seafood sauce £5.50
CALIFORNIAN SPRING VEGETABLE
A selection of spring vegetables finely chopped in a vegetable broth £3.00
CREAM OF CHICKEN AND GINGER SOUP
Chicken soup with a subtle taste of ginger £3.20
SOFT CHEESE MELTS
Camembert cheese and goats cheese baked with breadcrumbs and
Served with cranberry sauce £5.50
MOULES MARINIERES
Mussels in their shells with a sauce of white wine onions and parsley. £7.50
SPARE RIBS
Ribs cooked in a barbecued sauce £5.50
CREAMED MUSHROOMS
Mushrooms cooked with cream and topped with cheese and grilled £4.50
TAGLIATELLE WITH PRAWNS
Pasta and prawns cooked in a mushroom and cream sauce £4.90
CHICKEN KEBABS
Two chicken kebabs with sweet peppers and onions served with a sweet chilli sauce £5.50

Main Courses

Fish Dishes

RAINBOW TROUT
Filled with prawns grilled with spices and sprinkled with toasted almonds £9.50
SALMON FILLETS
A large salmon fillet gently grilled with a touch of spice £9.50
POACHED HADDOCK FILLETS
Poached and served in a cream and mushroom sauce £9.50
SEA BASS
Sea bass filleted and butter flied and then pan fried with garlic and pepper £10.50
SCAMPI PROVINÇIAL This dish is cooked at your table
Jumbo Scampi fried in butter flamed in brandy with sliced onions, tomatoes, garlic and white wine £15.50
PAN FRIED SCALLOPS
This dish cooked at you table
Scallops fried in butter with garlic then flamed in brandy spiced with lemon, paprika and cream. £15.50
FRIED WHOLE TAIL SCAMPI
Battered fried Scottish scampi nestling on a bed of lettuce £8.50

From our Ovens

ROAST LAMB
Roasted with rosemary and garlic sliced and served in a mint gravy £8.50
ROAST BEEF
Thick slices of roasted beef with a rich gravy and Yorkshire pudding £8.50
HALF ROAST CHICKEN
Half a small chicken served with sage and onion stuffing and a chicken gravy £7.50

Cooked with a Sauce

VENISON
Cooked in rich red wine sauce with baby onions £10.50
CHICKEN A LA CRÈME
This dish is cooked at your table
A breast fried in butter with shallots sliced mushrooms flamed in brandy, simmered in white wine and cream £15.50
COQ AU VIN
Joints of chicken cooked in red wine with bacon , mushrooms, onions and garlic £8.50
DUCK A L’ORANGE
A duck breast slowly pan fried to medium rare and covered in a orange sauce £10.50
CHICKEN CAMEMBERT A LA FRANCAIS
Chicken breast filled with camembert cheese wrapped in honey roast ham
served in a wild mushroom and cream sauce £9.50
PORK FILLETS
The Fillet is wrapped in smoked back bacon sliced into tornadoes then gently
simmered in a sauce of white wine cream mustard seeds and English mustard £9.50
MEDALLIONS OF LAMB
Lamb with a filling of rosemary, onions and garlic and served with red wine sauce £9.50

Vegetarian

VEGETABLE CANNELLONI
Ricotta cheese spinach and goats cheese £8.50
VEGETABLE TIKKA MASALA
A mild tomato based curry cooked in a tandoori style £7.50
MUSHROOM AND CHESTNUT PARCELS
Mushroom and Chestnuts in a cream sauce wrapped in puff pastry £7.50
CREAMY VEGETABLE KIEV
Vegetables, egg and bread crumbed and filled with garlic butter £8.50

Steaks and Sauces

	8oz	16oz
RIB EYE STEAK	£11.25	£15.50
SIRLOIN STEAK	£11.25	£16.50
FILLET STEAK	£14.50	£16.50
MIXED GRILL	£13.50

Rib eye steak, lamb chop ,pork chop, sausage and bacon.
All Steaks are served Plain or with a sauce of your choice
and cooked from rare to medium well

SAUCES TO ACCOMPANY THE ABOVE GRILLS
Mexican Peppered:
Red and green sweet peppers hot chilies red wine and cream
Au poivré:
Red wine cracked black peppers Red wine spices and cream
Chasseur:
A sauce of mushrooms onions tomatoes and spiced with tarragon
Stilton:
Stilton cheese dry white wine and cream
Mushroom:
Wild mushrooms cream sauce

LAMB CHOPS
Three home grown lamb chops and served with mint sauce £8.95
PORK CHOPS
Two large pork chops served with apple sauce £7.95
GAMMON STEAK
8oz of gammon grilled and topped with pineapple or two fried eggs £7.95
TORNADOES ROSSINI
A 8oz fillet grilled to your choice topped with home made Chicken liver paté
Served on a crouton with rossini sauce and sauce made with madeira wine sliced mushrooms. £16.50
STEAK DIANÉ
(This dish is cooked at your table)
Sirloin steak beaten flat cooked in butter with chopped onions, sliced mushrooms, flamed in brandy and simmered in red wine, cream and Worchester sauce. £18.50

All main courses are served with a chefs selection of Vegetables

BLACK CHERRY MERINGUE
Black Cherries meringue ice cream and whipped cream £3.50
BAILEYS CHEESE CAKE
Home made cheese cake laced with baileys and double cream £3.50
CRÈME BRULEE BREAD AND BUTTER PUDDING
Home made bread and butter pudding and served with cream £3.50
APPLE AND CHERRY PANCAKE STACK
Three American style pancakes interleaved with cherries and apple and topped with cream £3.50
BAKED APPLEJACKS
Bamley apple filled with apricot, sultana and cranberry compote on a flapjack crumble £3.50

ICE CREAM WITH CHOCOLATE SAUCE	£2.50
MAPLE AND PECAN ICE CREAM	£3.50
LEMON SORBET	£3.50
ORANGE SORBET	£3.50
Hot Drinks	£2.50
Coffee or Tea	£2.50
Floater coffee	£2.50
Liqueur Coffee a choice of Irish (Whisky) French (brandy) Italian (Zambucca) Caribbean (rum)