Party Menu

Party Menu
This menu is available for larger groups at a set price of £18.50per person for dinner Sunday to Friday and £16.50per head for lunch.
On Saturday nights we have a dinner/disco when our Resident DJ will play suitable music for the occasion until 12mn and the price for this is £22.50 per person. Please contact us for more information about entertainment on some Friday evenings when we have our tribute nights.

We advise you to pre book your table on party nights. All prices include three courses and coffee. £5.00per head deposit is required to secure your booking.

Last orders in our bar is at 1am and you are required to leave by 2am

This menu is not available from late November to News Years Day, when our special Christmas menu will be in use.
For further information or would like to make a reservation, please contact us on 01329 822542.

Starters

Soups

Spring Vegetable
Vegetables finely chopped in a vegetable broth.
Chicken and Ginger
Chicken soup with a subtle taste of ginger.

Cold Starters

Chicken Liver Pate
Served with salad and hot buttered toast.
Prawn Cocktail
Prawns served on salad topped with sauce

Hot Starters

Barbecued Spare Rib
Ribs in a barbecued Sauce.
Creaned Mushrooms
Cooked with cream topped with grilled cheese
Prawn and Pasta
Prawns and pasta in a mushroom sauce.

Main Courses

Fish Dishes

Trout
Filled with prawns, topped with almonds and grilled in butter
Salmon Fillets
Gently grilled with a touch of spice and parsley butter.
Battered Scampi
Large whole tail scampi nestling on a bed of lettuce

Roasts

Roast beef
Served with Yorkshire pudding.
Roast lamb
Served with a mint gravy.
Roast venison
In a red wine and onion gravy
Roast Chicken
Served with stuffing and chickrn gravy

Cooked in a sauce

Coq au vin
Chicken cooked in a red wine with bacon,mushrooms,onions & garlic.
Chicken Camembert
Chicken filled with camembert cheese and served with a mushroom sauce
Pork fillets
Fillet of pork wrapped in smoked back bacon then simmered in a sauce of white wine, cream, mustard seed and English mustard.
Duck in orange sauce
Breast of duck slowly pan fried and cooked medium rare and covered in a in a orange sa

Steakhouse grills

Rib eye Steak
8oz of steak grilled to order
Sirloin Steak
8oz of steak grilled to order
Steaks are cooked to your taste and served plain or with one of the following sauces
Mexican peppered sauce
Sweet peppers hot chillies in red wine and cream.
Au poivre sauce
Red wine cracked black pepper, spices and cream.
Chasseur sauce
Mushrooms onions and spiced with tarragon.
Diane sauce
Chopped onions, mushroom , Worcestershire sauce, red wine,and cream.

Other Grills

Mixed grill
Rump steak, sausage, bacon, lamb chop, pork chop,
Gammon Steak
Gammon steak grilled and topped with pineapple or two fried eggs
Lamb chops
Three British lamb chops served with mint sauce.
Pork chops
Two grilled pork chops served with apple sauce.

Vegetarian meals

Vegetable cannelloni
Filled with spinach and cheese topped with a béchamel sauce
Creamy vegetable kiev
Vegetables egg and bread crumbed filled with garlic butter .
Vegetable Tikka Marsala
A mild tomato based curry cooked in tandoori style.

Dessert Menu

Cold sweets

Black cherry meringue.
Morrelo cherries in thick syrup with meringues, ice cream, and whipped cream.
Baileys Cheese Cake
Home made cheese cake laced with baileys
Crème Brulee
An authentic classic French brulee

Hot sweets

Bread and butter pudding
Home made bread and butter pudding served with cream
Apple and cherry Pancake
Three American style pancakes interleaved with Cherry, apple and topped with cream

Ice creams

Vanilla Ice Cream
Vanilla ice cream topped with chocolate sauce and nuts.
Maple & Pecan Ice Cream
Maple sauce between layers of pecan ice cream topped with chopped nuts and chocolate sauce.
Cheese Board.
(If you wish a cheese board as well as a dessert there is an extra charge of £2.50)